Spring Menu - available until July 2024

Thin slices of cooked veal, “Vitello tonnato” style with capers, creamy tuna sauce 
or

Cold “Vénitienne” pea soup, chorizo and croutons, spring onions and pumpkin seeds
or

Salmon gravlax cannelloni, filled with crunchy vegetables, arugula sprouts, Asian flavors vinaigrette
or

Pressed goat cheese terrine and marinated grilled vegetables, romesco coulis, 

crunchy vegetable salad and arugula (Vegetarian)

 
Pan-seared sturgeon steak, vegetable tian seasoned with pesto, sweet pepper coulis
or

Grilled octopus, mashed potatoes with herbs, virgin tomato sauce (Additional €8)
or

Slaw braised beef cheek in goose fat, pan-fried crozet pastas with zucchini, 

wine tomatoes confit , thyme juice
or

Roasted veal tournedos, spring carrots mousseline and green asparagus tips, 

veal jus lightly flavored with liquorice
or

Crozet pasta risotto, parmesan cream, vegetable tian, pesto, green asparagus tip, 

spring onion and pumpkin seeds (Vegetarian)

 
Demi Saint Marcellin by “La Mère Richard”, chutney of the moment (Additional fee 8€)
or
Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
 
Arlette, lemon mousse, broken meringue sticks , basil sorbet
or

Ice cream mango dome, peneapple fruit tartare, fake cinammon biscuits crumble
or

Waffle, profiterole style, whipped cream, chocolate sauce, roasted almonds

 
Dishes are subject to change according to supply constraints. 

CHILDREN'S MENU (3 to 12 years) :

Puff pastry cheese, mixed salad
or
Lemon fish terrine, watercress cream
   
Salmon filet, just snacked, Dauphinois gratin and seasonal vegetables  
or
Supreme of chicken, Dauphinois gratin and seasonal vegetables 
   
Crepe with sugar and whipped cream
or
Chocolate fondant and whipped cream 

1 soda or fruit juice to choose from the menu on board 

Dishes are subject to change according to supply constraints.