Lunch cruise 2h30

Autumn Menu - available until mid January 2026
 
Creamy parsnip soup, poached egg, black garlic cream, grilled croutons and fresh herbs (Vegetarian)
or
Chef’s meat pie, served warm with mixed green salad
 or
Skate Wing fish rillettes style , citrus dressing, caper flowers, gingerbread powder
 or
Autumn kale cabbage salad, beetroot chips, roasted pumpkin seeds, sweet garlic dressing and sesame cream (Vegetarian)

   
Seafood suggestion, roasted romanesco cabbage, seasonal vegetables, shallot butter
or
Roasted duck breast romanesco cabbage mousseline, grilled polenta and Beaujolaise sauce
or
Pan-seared veal tournedos, potato mousseline, reduced meat juice with apple
or
Porcini and mushrooms ravioli, creamy celeriac,lightly spiced green watercress oil, toasted hazelnuts (Vegetarian)
or
Red label salmon baked on the skin side pearled with beetroot coulis, vegetal emulsion sauce (Additional fee 8€)

 
Selection of fine cheeses, fruit chutney (Additional fee 6€)
or
Farmer's Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
 
Poached pear with cardamom and sweet wine, vanilla almond cream
or
Crème renversée with Chartreuse liqueur, pink praline nougatine
or
Chocolate and chesnut brownie, creamy lemon flavoured ricotta

 
The menus are subject to change and may be modified.

CHILDREN'S MENU (3 to 12 years) :

Watercress soup, poached eggs, croutons
or
Cheese crêpe and salad
   
Chicken wings and potatoes
or
Fish of the day, peas mousseline and vegetables
   
Caramel cream, chocolate biscuit
or
Chocolate cake and whipped cream

1 soda or fruit juice to choose from the menu on board 

The menus are subject to change and may be modified.