Autumn Menu - available until January 2025

Sweet potato houmous, lettuce and citrus dressing (Vegetarian)
or
Home-made terrine with pistachio, cherry pickles
or
Pumpkin soup served with fresh goat cheese, smoked duck breast and chestnuts
or
Fondant leeks, haddock flavoured with lemon zest , Ravigote dressing

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Cod fish cooked under the skin, “Pomme Anna” style potatoes with roasted baby fenel, armoricaine sauce
or
Slow cooked veal breast with mustard seed, green lentils “Le Puy” like a stew in the cooking juice.
or
Pike perch filet, shallot butter in Beaujolais style, mushrooms risotto, roasted squash (Additional fee 8€)
or
Lamb Shank cooked eight hours, semolina with dried fruits, acacia honey flavoured sauce
or
“Al Funghi” risotto of the chef Massimo, mushroom and parmesan cream, grilled endives (Vegetarian)

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Half Saint-Marcellin cheese “La Mère Richard”, chutney of the moment (Additional fee 6€)
or
Farmer's Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
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Traditional lyonnaise tartlet with pink pralines, green apple foam
or
Chocolate entremet and bitter orange
or
Pear ice cream and fresh pear with caramel salt butter sauce

Menus are subject to change depending on the season.