Menu - available until Jully 21st 2026

Lyon-style sausage, toasted soft bread, arugula and baby spring salad

or

Green asparagus velouté, poached egg, croutons and green tarragon oil (Vegetarian)

or

Spring salad, crunchy vegetables, pecorino dressing (Vegetarian)

or

Cuttlefish in escabech sauce, crispy anise canistrelli styled biscuit

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Roasted chicken breast, served with a sauce made with green olives and

sun-dried tomatoes, potatoes and seasonal vegetables

or

Seafood suggestion, tomato marinade in extra virgin olive oil,

sweet potato purée and lightly pan seared vegetables

or

Pork shoulder filled with fresh herbs, potatoes and

reduced sauce with sage

or

Portefeuille-styled sea bream, sweet potato purée and lightly

pan seared vegetables (additional fee 8€)

or

Ricotta and spinach ravioli, green peas cream, shavings of parmesan

and drizzle of tarragon oil (Vegetarian)

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Half Saint-Marcellin, salad with walnut oil (additional fee 6€)
or
Faisselle, plain, cream or fruit coulis (additional fee 5€)
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Apricot entremet :
chocolate and lime crisp, pistachio cream

or

Pineapple served three ways :

as a carpaccio, honey- roasted and candied in white chocolate (Vegetarian)

or

Rice pudding, salted caramel with crunchy puffed rice (Vegetarian)

The menus are subject to change and may be modified.