Summer Menu - available until mid October 2025

Tomato zuppetta, burrata, crunchy foccacia, green pesto (Vegetarian)
or
Meagre gravlax, blood orange with sweet chilli, roasted hazelnuts
or
Thin-crust tart with aubergine caviar, grilled peppers, ricotta and parmesan cheese (Vegetarian)
or
Zucchini and fresh goat's cheese hummus, coriander gel and grilled chickpeas (Vegetarian)

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Seared tuna steak, barigoule-style artichokes, pan-fried gnocchi and virgin sauce (Additional fee 8€)
or
Seafood suggestion, grilled polenta, roasted courgettes and aubergines
or
Roasted poultry supreme, grilled polenta, summer vegetables and reduced juice
or
Plancha grilled pork pluma, chorizo, mashed potatoes with chives and chimichurri sauce
or
Aubergine ravioli, slow-cooked mediterranean vegetables, tomato coulis (Vegetarian)

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Selection of fine cheeses, fruit chutney (Additional fee 6€)
or
Farmer's Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
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Iced nougat, crunchy nougatine and red fruit coulis
or
Our famous salted butter caramel cream with timut pepper, chocolate Florentine biscuit
or
All-chocolate tartlet, fruits

The menus are subject to change and may be modified.