Dinner cruise 2h30

Summer Menu - available until October 2024

Tomato duo, green pesto, burratina, marinated artichokes and crispy focaccia 
or

Gravlax salmon sashimis, crunchy vegetables, arugula salad, asian flavored vinaigrette
or

Cold « Vénitienne » peas soup, chorizo and croutons, spring onions and pumpkin seeds 
or

Chickpea and red lentils hummus, perfumed with coconut oil, lettuce and herbs vinaigrette (Vegetarian)

 
Grilled octopus, crushed potatoes with herbs, virgin tomato sauce (additional fee 8€)
or

Lean fish filet "Label Rouge", seasonal vegetables, aioli, served warm
or

Poultry supreme, polenta finger, candied grape tomatoes, meat juice with basil
or

Veal tournedos, spring carrots mousseline, zucchinis and reduced juice
or

Penne rigate « alla norma », tomato coulis, crushed eggplants with torrified nuts, ricotta crumble (Vegetarian)

 
Half Saint-Marcellin cheese “La Mère Richard”, chutney of the moment (Additional fee 6€)
or
Farmer's Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
 
Red fruit Melba style waffle, light mascarpone cream and red fruits coulis 
or

Iced mango dome, financier biscuit and pineapple tartare
or

Lemon cream finger, meringue and strawberry coulis

 
Menus are subject to change depending on the season. 

CHILDREN'S MENU (3 to 12 years) :

Crunchy mozzarella sticks and salad
or
Tomato duo with green pesto
   
Half poultry suprême, polenta finger, candied tomato and meat juice
or
Penne rigate "alla norma", tomato coulis, crushed eggplants with torrified nuts, ricotta crumble 
   
Red fruit waffle served with whipped cream
or
Chocolate cake, fruit coulis 

1 soda or fruit juice to choose from the menu on board 

Dishes are subject to change according to supply constraints.