Spring Menu 2023

Salmon Gravlax, turnip juice, pearled dill oil
or
Warm asparagus, celery confit, sorrel emulsion (Vegan)
or
Beef tagliata (thin slices of beef), sweet and sour vegetables pickles (Extra charge of 5€)
~~~
Sea bream fillet, cooked on the skin, mushroom ravioli, vegetables
or
Braised veal fondant parmentier style, vegetables, reduced juice
or
Risotto with snacked prawn tails, shellfish broth (Extra charge of 10€)
or
Ribeye piccata, roasted polenta, pan-fried vegetables (Extra charge of 10€)
or
Creamy coconut milk risotto, artichoke hearts fricassee, pearl herb oil (Vegan)
~~~
Trio of regional cheeses, nuts and mesclun salad (Extra charge of 8€)
~~~
Pineapple tartar flavoured with fresh mint, almond espuma (Vegan)
or
Iced nougat with honey and pink pralines, red fruit coulis
or
Passion and chocolate entremet, kiwi mousse

Dishes are subject to change according to supply constraints.