Menu - available until April 20th 2026

Creamy parsnip soup, poached egg, black garlic cream, grilled croutons and fresh herbs (Vegetarian)
or
Chicken and mushrooms Vol-au-vent, with yellow wine sauce

or
Skate Wing fish rillettes style , citrus dressing, caper flowers, gingerbread powder
or
Autumn kale cabbage salad, beetroot chips, roasted pumpkin seeds, sweet garlic dressing and sesame cream (Vegetarian)

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Seafood suggestion, roasted romanesco cabbage, seasonal vegetables, shallot butter
or
Roasted duck breast (half portion) with Asian-style sweet and sour sauce, mashed romanesco

or
Tender shredded beef with Beaujolais sauce, boulangère-style potatoes

or
Porcini and mushrooms ravioli, creamy celeriac,lightly spiced green watercress oil, toasted hazelnuts (Vegetarian)
or
Grilled octopus, vegetable oil emulsion, fine mashed potatoes and seasonal vegetables (Additional fee 8€)

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Selection of fine cheeses, fruit chutney (Additional fee 6€)
or
Farmer's Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
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Clementine entremet,

black tea and bergamot cream, clementine coulis, nougatine tuile

or
Crème renversée with Chartreuse liqueur, pink praline nougatine
or
Chocolate and chesnut brownie, creamy lemon flavoured ricotta

The menus are subject to change and may be modified.