Exploring the city of lights at dusk is a magical spectacle. Why not experience it on board our new boat Hermès II?
Travel along the Rhône and the Saône, admiring the illuminated façades of the city, while enjoying an elegant meal. Our head is full of ideas for crafting flavours and he looks forward to demonstrating his expertise!
Asparagus panna cotta, Iberian chorizo and parmesan
Beef chuck terrine, stuffed with foie gras and candied carrots
Yellow pollack poached with lemon, ginger and citronella, cockle sauce, creamy sweet potato and pan-fried vegetables
Eight-hour pork cheek, artichoke, crispy polenta and season vegetables, reduced juice
Large season's fruit macaron
Coffee and speculoos tiramisu
Valrhona’s dark chocolate dome, crispy praline and morello cherry
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