Menu - available until October 12th 2026

Lyon-style sausage, toasted soft bread, arugula and baby spring salad

or

Melon and basil gazpacho, fresh goat's cheese mousse, crispy chorizo and croutons (Vegetarian)

or

Summer salad with a selection of tomatoes and raw and roasted vegetables,
pecorino sauce and green pesto (Vegetarian)

or

Miso-marinated tuna, Niçoise-style lettuce heart

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Swordfich steak, white bean purée, tomatoes, herbs and olive oil dressing (additional fee 8€)

or
Roasted chicken breast, dry tomatoes and green olive sauce, tanguy mashed potatoes
or
Plancha-grilled Pork oyster steak, salsa criolla and tanguy mashed potatoes
or
Seafood suggestion, tomato marinated in extra virgin olive oil, white bean purée
or
Potato tart topped with Mediterranean vegetables, basil pesto and Parmigiano cream (Vegetarian)
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Half Saint-Marcellin, salad with walnut oil (additional fee 6€)
or
Faisselle, plain, cream or fruit coulis (additional fee 5€)
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Morello cherry clafoutis, white chocolate cream and crust pistachio

or
Almond blanc manger served with seasonal fresh fruit compote
or

Chocolate tart, cocoa whipped cream buckwheat tuile and fresh red berries (Vegetarian)

The menus are subject to change and may be modified.