Automn Menu - available until January 2024

Hand-cut tuna tartare, avocado and grapefruit salad, roasted almonds
or
Poached egg in Ravatys red wine sauce, croutons and bacon
or
Fish terrine with candied lemon peel, crayfish salad, watercress cream
or
Goat cheese cannelloni, arugula salad with chopped chestnuts, ravigote sauce (Vegetarian)
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Salmon blanquette, leeks fondue, saffron potatoes
or
Pan seared sea bass fillet on the skin side with cider butter, Venere black rice and crunchy fennel salad (Additional Fee 8€)
or
Slow cooked lamb shoulder marinated in beer, roasted beetroot with honey and thyme
or
Forest style roasted guinea fowl ballotine, Dauphinois gratin
or
Fine artichoke velouté and chestnut ravioli, seasonal vegetables (Vegetarian)
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Saint Marcellin “La Mère Richard”, chutney of the moment (Additional fee 8€)
or
Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
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« Royal » chocolate cake, citrus fruits coulis
or
Creamy caramelized walnut tart, chestnuts ice cream
or
Revisited « Poire Belle-Hélène »

Dishes are subject to change according to supply constraints.